greens
On the home front - a concoction supporting ongoing efforts to incorporate something green in my diet every day.
posted by ridavio at 8:44 PM
Thursday, October 22, 2009
On the home front - a concoction supporting ongoing efforts to incorporate something green in my diet every day.
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1 Comments:
Looks good! This is one of my favorite vegetarian recipes:
Farfalle Pasta with Tomatoes, Chickpeas & Kale
½ pound kale (about 10 cups sliced)
2 cans (14.5 oz each) basil, garlic and oregano spiced cut tomatoes
1 can (19oz) chickpeas, drained
12 oz farfalle (bowtie) pasta
2 oz feta cheese crumbled (½ cup)
Bring 2 cups of water to a boil in a large skillet. Cut off tough stem bottoms of kale. Thinly slice kale stems and leaves; add to skillet. Cover and steam boil over medium heat for 7 minutes or until tender. Drain.
Combine kale, tomatoes and chickpeas in a large nonstick skillet over medium heat. Bring to a boil; reduce heat and simmer for 10 minutes. Season with salt and pepper to taste; cover and keep warm.
Cook pasta according to package directions, until al dente. Drain. Divide pasta among four bowls; top each with a portion of sauce and sprinkle with cheese.
11:43 PM
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